Title: Red Pepper Salsa
Categories: Sauce Mexican Salsa
Yield: 12 Servings

3/4	c	Pepper red bell chopped fine
2	tb	Onion minced
1/2	ts	Sambal oelek,or to taste
1 1/2	c	Tomatoes seeded, chopped
2	tb	Oil, olive

Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken, beef, or blue corn tortilla chips.

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